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Description Edit

Contributed by World Recipes Y-Group

  • From: Syd’s Cookbook
  • Makes ¾ cup

Ingredients Edit

Directions Edit

  1. Microwave butter, 1 tbsp lemon juice and salt in a medium microwave safe bowl, covered with plastic wrap, on high power until butter melts, about 1 minute.
  2. Whisk to cool slightly.
  3. Whisk in egg yolks until blended.
  4. Microwave covered on medium power for 30 seconds and whisk until blended.
  5. Repeat twice.
  6. Whisk remaining lemon juice and the tabasco sauce.
  7. Serve warm garnished with lemon zest.

Nutritional information Edit

362 calories per ¼ cup.

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