Description Edit

  • Cook Time: 2 minutes
  • Serves: 1

Ingredients Edit

Directions Edit

  1. Blend sugar and cocoa together in a large, microwave-safe mug.
  2. Add in a few teaspoons of milk to form a smooth paste, then stir in remaining milk.
  3. Microwave for one minute on high power.
  4. Microwave for a few seconds longer or until hot.
  5. Mix in vanilla extract.
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