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(New page: {{Recipes Top Right}} by user ~~~ <!--start text--> ==Info== '''Cook Time''': Approximately 15 minutes '''Serves''': 16 ==Ingredients== * 1 pound whole strawberries * 1 1/2 cups suga...)
 
(adding notes/source sections, wikifying ingredient list)
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==Ingredients==
 
==Ingredients==
* 1 pound whole strawberries
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* 1 pound whole [[strawberry|strawberries]]
* 1 1/2 cups sugar, can use up to 2 cups total
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* 1 1/2 cups [[sugar]], can use up to 2 cups total
* 1 teaspoon lemon juice
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* 1 teaspoon [[lemon juice]]
   
 
==Directions==
 
==Directions==
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8.Stir once about half way through cooking time.
 
8.Stir once about half way through cooking time.
   
9.Cool and then strain using cheesecloth or a jelly bag, if desired, for a clear syrup.
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9.Cool and then strain using cheesecloth or a jelly bag, if desired, for a clear syrup. '''Makes about 1 pint.'''
   
12.Makes about 1 pint.
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==Note==
  +
*Other berries such as blueberries may used instead of strawberries.
   
14.Note: Other berries such as blueberries may used instead of strawberries.
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==Source==
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Adapted from Easy Microwave Preserving.
15.Adapted from Easy Microwave Preserving.
 
   
   

Revision as of 15:24, April 5, 2008

Template:Recipes Top Right by user MA


Info

Cook Time: Approximately 15 minutes

Serves: 16

Ingredients

Directions

1.Puree strawberries using a food processor.

2.Pour pureed strawberries into a 4-quart microwave-safe bowl.

3.Add sugar and lemon juice, use up to 2 cups sugar, depending on tartness of berries.

4.Stir gently but thoroughly.

5.Microwave at 100% (high) until a full boil is reached. This should take about 7 minutes.

6.Stir, if needed, to keep mixture from boiling over.

7.Reduce microwave power to 50% (medium) for 5 minutes.

8.Stir once about half way through cooking time.

9.Cool and then strain using cheesecloth or a jelly bag, if desired, for a clear syrup. Makes about 1 pint.

Note

  • Other berries such as blueberries may used instead of strawberries.

Source

Adapted from Easy Microwave Preserving.


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