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==Info==
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==Description==
'''Cook Time''': Approximately 15 minutes
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Adapted from ''Easy Microwave Preserving''.
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* '''Cook Time''': Approximately 15 minutes
'''Serves''': 16
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* '''Serves''': 16
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* '''Makes about 1 pint.'''
   
 
==Ingredients==
 
==Ingredients==
 
* 1 pound whole [[strawberry|strawberries]]
 
* 1 pound whole [[strawberry|strawberries]]
* 1 1/2 cups [[granulated sugar|sugar]], can use up to 2 cups total
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* 1½ cups [[granulated sugar|sugar]], can use up to 2 cups total
 
* 1 teaspoon [[lemon juice]]
 
* 1 teaspoon [[lemon juice]]
   
 
==Directions==
 
==Directions==
1.Puree strawberries using a food processor.
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# Puree strawberries using a food processor.
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# Pour pureed strawberries into a 4-quart microwave-safe bowl.
2.Pour pureed strawberries into a 4-quart microwave-safe bowl.
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# Add sugar and lemon juice, use up to 2 cups sugar, depending on tartness of berries.
+
# Stir gently but thoroughly.
3.Add sugar and lemon juice, use up to 2 cups sugar, depending on tartness of berries.
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# Microwave at 100% (high) until a full boil is reached.
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# This should take about 7 minutes.
4.Stir gently but thoroughly.
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# Stir, if needed, to keep mixture from boiling over.
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# Reduce microwave power to 50% (medium) for 5 minutes.
5.Microwave at 100% (high) until a full boil is reached. This should take about 7 minutes.
+
# Stir once about half way through cooking time.
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# Cool and then strain using cheesecloth or a jelly bag, if desired, for a clear syrup.
6.Stir, if needed, to keep mixture from boiling over.
 
 
7.Reduce microwave power to 50% (medium) for 5 minutes.
 
 
8.Stir once about half way through cooking time.
 
 
9.Cool and then strain using cheesecloth or a jelly bag, if desired, for a clear syrup. '''Makes about 1 pint.'''
 
   
 
==Note==
 
==Note==
*Other berries such as blueberries may used instead of strawberries.
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* Other berries such as [[blueberries]] may used instead of strawberries.
 
==Source==
 
Adapted from ''Easy Microwave Preserving''.
 
 
 
 
   
[[Category:Recipes]]
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__NOTOC__
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[[Category:Sauce Recipes]]
 
[[Category:Microwave Recipes]]
 
[[Category:Microwave Recipes]]

Revision as of 12:34, June 21, 2010

Description

Adapted from Easy Microwave Preserving.

  • Cook Time: Approximately 15 minutes
  • Serves: 16
  • Makes about 1 pint.

Ingredients

Directions

  1. Puree strawberries using a food processor.
  2. Pour pureed strawberries into a 4-quart microwave-safe bowl.
  3. Add sugar and lemon juice, use up to 2 cups sugar, depending on tartness of berries.
  4. Stir gently but thoroughly.
  5. Microwave at 100% (high) until a full boil is reached.
  6. This should take about 7 minutes.
  7. Stir, if needed, to keep mixture from boiling over.
  8. Reduce microwave power to 50% (medium) for 5 minutes.
  9. Stir once about half way through cooking time.
  10. Cool and then strain using cheesecloth or a jelly bag, if desired, for a clear syrup.

Note

  • Other berries such as blueberries may used instead of strawberries.
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