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{{Recipes Top Right}}
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==Description==
by user [[User:MA|MA]]
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Adapted from ''Easy Microwave Preserving''.
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* '''Cook Time''': Approximately 15 minutes
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* '''Serves''': 16
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* '''Makes about 1 pint.'''
   
<!--start text-->
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== Ingredients ==
 
 
==Info==
 
'''Cook Time''': Approximately 15 minutes
 
 
'''Serves''': 16
 
 
==Ingredients==
 
 
* 1 pound whole [[strawberry|strawberries]]
 
* 1 pound whole [[strawberry|strawberries]]
* 1 1/2 cups [[sugar]], can use up to 2 cups total
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* 1½ cups [[granulated sugar|sugar]], can use up to 2 cups total
 
* 1 teaspoon [[lemon juice]]
 
* 1 teaspoon [[lemon juice]]
   
==Directions==
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== Directions ==
1.Puree strawberries using a food processor.
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# Puree strawberries using a food processor.
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# Pour pureed strawberries into a 4-quart microwave-safe bowl.
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# Add sugar and lemon juice, use up to 2 cups sugar, depending on tartness of berries.
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# Stir gently but thoroughly.
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# Microwave at 100% (high) until a full boil is reached.
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# This should take about 7 minutes.
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# Stir, if needed, to keep mixture from boiling over.
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# Reduce microwave power to 50% (medium) for 5 minutes.
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# Stir once about half way through cooking time.
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# Cool and then strain using cheesecloth or a jelly bag, if desired, for a clear syrup.
   
2.Pour pureed strawberries into a 4-quart microwave-safe bowl.
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== Note ==
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* Other berries such as [[blueberries]] may used instead of strawberries.
   
3.Add sugar and lemon juice, use up to 2 cups sugar, depending on tartness of berries.
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__NOTOC__
   
4.Stir gently but thoroughly.
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[[Category:Sauce Recipes]]
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[[Category:Strawberry Recipes]]
5.Microwave at 100% (high) until a full boil is reached. This should take about 7 minutes.
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[[Category:Microwave Recipes]]
 
6.Stir, if needed, to keep mixture from boiling over.
 
 
7.Reduce microwave power to 50% (medium) for 5 minutes.
 
 
8.Stir once about half way through cooking time.
 
 
9.Cool and then strain using cheesecloth or a jelly bag, if desired, for a clear syrup. '''Makes about 1 pint.'''
 
 
==Note==
 
*Other berries such as blueberries may used instead of strawberries.
 
 
==Source==
 
Adapted from Easy Microwave Preserving.
 
 
 
 
{{Reviews}}
 
 
 
__NOTOC__
 
__NOEDITSECTION__
 
[[Category: Recipes]]
 
[[Category: Recipes by User MA]]
 
[[Category: April 4, 2008]]
 
[[Category: April 2008]]
 
[[Category: Microwave Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
 

Latest revision as of 11:44, June 27, 2010

DescriptionEdit

Adapted from Easy Microwave Preserving.

  • Cook Time: Approximately 15 minutes
  • Serves: 16
  • Makes about 1 pint.

Ingredients Edit

Directions Edit

  1. Puree strawberries using a food processor.
  2. Pour pureed strawberries into a 4-quart microwave-safe bowl.
  3. Add sugar and lemon juice, use up to 2 cups sugar, depending on tartness of berries.
  4. Stir gently but thoroughly.
  5. Microwave at 100% (high) until a full boil is reached.
  6. This should take about 7 minutes.
  7. Stir, if needed, to keep mixture from boiling over.
  8. Reduce microwave power to 50% (medium) for 5 minutes.
  9. Stir once about half way through cooking time.
  10. Cool and then strain using cheesecloth or a jelly bag, if desired, for a clear syrup.

Note Edit

  • Other berries such as blueberries may used instead of strawberries.
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