No edit summary |
m ((Minor) Code cleanup. Report a problem) |
||
(5 intermediate revisions by 4 users not shown) | |||
Line 1: | Line 1: | ||
+ | ==Description== |
||
⚫ | |||
⚫ | |||
⚫ | |||
+ | * '''Makes about 1 pint.''' |
||
− | == |
+ | == Ingredients == |
⚫ | |||
− | |||
⚫ | |||
− | |||
− | ==Ingredients== |
||
* 1 pound whole [[strawberry|strawberries]] |
* 1 pound whole [[strawberry|strawberries]] |
||
− | * 1 |
+ | * 1½ cups [[granulated sugar|sugar]], can use up to 2 cups total |
* 1 teaspoon [[lemon juice]] |
* 1 teaspoon [[lemon juice]] |
||
− | ==Directions== |
+ | == Directions == |
− | + | # Puree strawberries using a food processor. |
|
⚫ | |||
− | |||
⚫ | |||
⚫ | |||
⚫ | |||
− | |||
⚫ | |||
⚫ | |||
+ | # This should take about 7 minutes. |
||
− | |||
⚫ | |||
⚫ | |||
⚫ | |||
− | |||
⚫ | |||
⚫ | |||
⚫ | |||
− | |||
⚫ | |||
− | |||
⚫ | |||
− | |||
⚫ | |||
− | |||
⚫ | |||
− | |||
⚫ | |||
⚫ | |||
− | |||
− | ==Source== |
||
⚫ | |||
− | |||
⚫ | |||
⚫ | |||
+ | __NOTOC__ |
||
− | [[Category: Recipes]] |
+ | [[Category:Sauce Recipes]] |
+ | [[Category:Strawberry Recipes]] |
||
− | [[Category: Microwave Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
||
+ | [[Category:Microwave Recipes]] |
Latest revision as of 11:44, 27 June 2010
Description
Adapted from Easy Microwave Preserving.
- Cook Time: Approximately 15 minutes
- Serves: 16
- Makes about 1 pint.
Ingredients
- 1 pound whole strawberries
- 1½ cups sugar, can use up to 2 cups total
- 1 teaspoon lemon juice
Directions
- Puree strawberries using a food processor.
- Pour pureed strawberries into a 4-quart microwave-safe bowl.
- Add sugar and lemon juice, use up to 2 cups sugar, depending on tartness of berries.
- Stir gently but thoroughly.
- Microwave at 100% (high) until a full boil is reached.
- This should take about 7 minutes.
- Stir, if needed, to keep mixture from boiling over.
- Reduce microwave power to 50% (medium) for 5 minutes.
- Stir once about half way through cooking time.
- Cool and then strain using cheesecloth or a jelly bag, if desired, for a clear syrup.
Note
- Other berries such as blueberries may used instead of strawberries.