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* '''Makes about 1 pint.'''
 
* '''Makes about 1 pint.'''
   
==Ingredients==
+
== Ingredients ==
 
* 1 pound whole [[strawberry|strawberries]]
 
* 1 pound whole [[strawberry|strawberries]]
 
* 1½ cups [[granulated sugar|sugar]], can use up to 2 cups total
 
* 1½ cups [[granulated sugar|sugar]], can use up to 2 cups total
 
* 1 teaspoon [[lemon juice]]
 
* 1 teaspoon [[lemon juice]]
   
==Directions==
+
== Directions ==
 
# Puree strawberries using a food processor.
 
# Puree strawberries using a food processor.
 
# Pour pureed strawberries into a 4-quart microwave-safe bowl.
 
# Pour pureed strawberries into a 4-quart microwave-safe bowl.
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# Cool and then strain using cheesecloth or a jelly bag, if desired, for a clear syrup.
 
# Cool and then strain using cheesecloth or a jelly bag, if desired, for a clear syrup.
   
==Note==
+
== Note ==
 
* Other berries such as [[blueberries]] may used instead of strawberries.
 
* Other berries such as [[blueberries]] may used instead of strawberries.
   
 
__NOTOC__
 
__NOTOC__
  +
 
[[Category:Sauce Recipes]]
 
[[Category:Sauce Recipes]]
 
[[Category:Strawberry Recipes]]
 
[[Category:Strawberry Recipes]]

Latest revision as of 11:44, June 27, 2010

DescriptionEdit

Adapted from Easy Microwave Preserving.

  • Cook Time: Approximately 15 minutes
  • Serves: 16
  • Makes about 1 pint.

Ingredients Edit

Directions Edit

  1. Puree strawberries using a food processor.
  2. Pour pureed strawberries into a 4-quart microwave-safe bowl.
  3. Add sugar and lemon juice, use up to 2 cups sugar, depending on tartness of berries.
  4. Stir gently but thoroughly.
  5. Microwave at 100% (high) until a full boil is reached.
  6. This should take about 7 minutes.
  7. Stir, if needed, to keep mixture from boiling over.
  8. Reduce microwave power to 50% (medium) for 5 minutes.
  9. Stir once about half way through cooking time.
  10. Cool and then strain using cheesecloth or a jelly bag, if desired, for a clear syrup.

Note Edit

  • Other berries such as blueberries may used instead of strawberries.
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