Description Edit

Quick and easy fondue from the Wisconsin milk Marketing Board.

Microwave Swiss Fondue

Microwave Swiss Fondue

Ingredients Edit

Directions Edit

In a bowl, mix Cheese, flour and seasonings.
Microwave wine in a 2 quart baking dish on high power for 1 minute (until hot).
Add Cheese mixture and stir.
Microwave uncovered on medium, 7 to 9 minutes, stirring every 2 minutes.
Serve with bread.

Other Links Edit

See also Edit

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