Microwave Teriyaki Potatoes

Description Edit

Makes 5 side dish servings.

Ingredients Edit

• 1½ lbs tiny new potatoes (about 10) or medium red potatoes (5)
• 1 tbsp margarine or butter, cut into pieces
• 1 tbsp teriyaki sauce
• ¼ tsp garlic salt
• ¼ tsp Italian seasoning, crushed
• dash ground black pepper
• dash ground red pepper
• fresh snipped rosemary (opt)

Directions Edit

1. Wash potatoes; scrub thoroughly with vegetable brush.
2. Cut tiny new potatoes into quarters or the medium potatoes into 1" pieces.
3. Place potatoes in 1½-qt microwave safe casserole.
4. Add margarine/butter, teriyaki sauce, garlic salt, italian seasoning, and peppers.
5. Toss to combine.
6. Cover; microcook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or till potatoes are tender, stirring twice during cooking.
7. Stir before serving.
8. Garnish with rosemary and serve with sour cream, if desired.

Nutritional information Edit

Food exchange per serving: 1 starch/bread exchange + ½ fat exchange?