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Description Edit

This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.

Ingredients Edit

Directions Edit

  1. Mix fruit and nuts in a large bowl then add flour and mix well.
  2. Cream sugar and butter then add eggs and flavorings.
  3. Combine the two mixtures then bake in miniature muffin pans at 300 °F for 20 minutes.
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