Description Edit

Inducing a flaming hot aroma into a bold combination of real coffee, beef, soy sauce, vinegar, and Worcester sauce, this divine meat dish is grilled to red-hot perfection and keeps a smoky aroma with the condiments.

Ingredients Edit

  • ½ cup black coffee, in granules or in fine form
  • ½ cup soy sauce, dark or light only
  • 2 tablespoons vinegar, white only
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sesame seeds, browned in butter
  • 1 green onion, chopped
  • 1 green bell pepper, chopped
  • 1 kg. flank steak

Directions Edit

  1. Combine ingredients and pour over flank steak.
  2. Allow to marinate in the refrigerator overnight. The steak may be grilled or broiled in the oven. Serve hot and plain over rice or with other main dishes.

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