Miel de caña
Description[]
Molasses in Spanish is called Miel de caña, or literally "sugar cane honey," and is very typical of the regions of the Canary Island, Granada and Malaga, where this recipe originated. If miel de cana is not available in your area, you can substitute with a mix of molasses and golden syrup, or even your favorite honey.
Recipes[]
- Berenjena Frita con Miel de Caña (Fried Eggplant with Molasses)
- Tortitas Bacalao ala Miel de Caña (Fish Fritters with Molasses)
- Pelotazo Malagueno (Malaga Pitch Ice Cream)
- Batatas con Miel de Caña (Sweet Potatoes with Molasses)
- Cordero asado a la Miel de Caña (Roasted Lamb with Molasses)