Mielieroomsop

Description

Sweet-corn soup is served on game lodges in the Tuli Block in the south of Botswana. It is something different to spoil your guests with.

Ingredients

• 1 medium onion
• 25 g butter
• 15 ml corn flour
• 450 ml warm milk
• 450 ml chicken broth
• 1 tin cream-style sweetcorn
• celery salt
• pepper
• 60 ml cream

Directions

1. Chop onion fine and fry for 5 minutes in butter.
2. Add flour en cook for a minute or two over low heat.
3. Stir frequently.
4. Remove pot from stove and add warm milk while stirring the mixture.
5. Put pot back on stove and add all other ingredients except the cream.
6. Stir regularly until it starts boiling.
7. Lower the heat and add the cream.
8. Mix and heat well.
9. Optional: mix 10 ml brandy and 2 ml sugar and add to the soup just before serving.