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==Introduction== |
==Introduction== |
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Here is a pleasant dessert for those with a "sweet tooth" who cannot drink milk. |
Here is a pleasant dessert for those with a "sweet tooth" who cannot drink milk. |
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[[Category: Recipes]] |
[[Category: Recipes]] |
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[[Category: Vanilla Pudding Recipes]] |
[[Category: Vanilla Pudding Recipes]] |
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[[Category: Pudding Recipes]] |
[[Category: Pudding Recipes]] |
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Revision as of 19:32, 22 April 2008
Introduction
Here is a pleasant dessert for those with a "sweet tooth" who cannot drink milk.
Info
Serves: 4
Ingredients
- 1/4 cup sugar
- 2 tbsp. cornstarch
- 2 cups soy protein formula
- 1 egg, beaten
- 1 tsp. vanilla
Directions
1.Measure sugar and cornstarch into saucepan. Add a little of the soy formula. Stir to dissolve cornstarch, then pour in the rest of the liquid.
2.Add beaten egg. Cook over medium heat until it comes to a boil and is thickened. Add vanilla and cool.
Variations
- Maple Pudding: Omit vanilla and add 1/2 tsp. maple flavoring.
- Maple-Nut Pudding: Add 1/4 to 1/2 cup chopped walnuts or pecans to cooled pudding (not permitted on soft diet).
- Coconut Pudding: Add 1/4 cup [coconut]. Read the ingredient listing on coconut to be sure it has no lactose added (not permitted on soft diet).
Source
- Milk-Free Vanilla Pudding from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource -- original source of recipe