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Description Edit

Ingredients Edit

Directions Edit

  1. In small bowl, combine the cornstarch, Sugar, and salt.
  2. Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix.
  3. Cook over medium heat, whisking constantly; 10–17 minutes.
  4. DO NOT BOIL!
  5. Reduce heat to low if necessary to prevent burning!
  6. After finished cooking, remove from heat and whisk in extracts.
  7. Cool to lukewarm and pour into baked pie crust.
  8. Refrigerate pie until set—approximately 3–4 hours.
  9. Before you serve the milk pie, sprinkle cinnamon sugar over the top of it.
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