Milk Soup with Pearl Barley

Ingredients

• 1 liter water
• 200 gm pearl barley
• 2 liter milk
• 2 tablespoon butter
• salt (to taste)

Directions

1. Wash the barley and soak about 2-4 hours.
2. Put into a pot together with the soak water and bring to a boil.
3. Cook at a low temperature.
4. When the barley is soft add the butter and milk.
5. Season with salt and then for few minutes.
6. Serve as a first dish or with jam as a dessert.