Description Edit Ingredients Edit 300g milk, 60g butter, 2 eggs, 100g white brined Cheese (or Kashkaval), 1/2 cup rice, savory pepper, salt. Directions Edit Boil the milk and dilute with 3 cupfuls of warm water. Add the rice, salt and boil until cooked. Take off the fire, season, mix in the butter and thicken with beaten eggs. Serve with crushed brined Cheese or grated kashkava. Retrieved from "https://recipes.fandom.com/wiki/Milk_soup?oldid=508628" Categories: Bulgarian Recipes Bulgarian Soups Savory Recipes Kashkaval Recipes Cheese Recipes Rice Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.