Milky Way Fudge Topping

6 Milky Way Candy Bars (2.1 oz. each) cut up 6 squares semi sweet chocolate, cut up (1 oz. each) 1 cup milk 1 1/3 cups chopped pecans or pecan halves, optional

In top of double boiler, combine candy bars, chocolate and milk together. Cook, stirring constantly, until chocolate is melted and mixture is smooth. Stir in nuts. Serve warm over ice cream or cool and it will thicken. Store leftover in refrigerator and reheat over low heat. Makes 3 cups. The flavor of this topping is outrageous. Source: Unknown

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