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Hi,
 
Hi,
   
I finally got around to making the millet bread. It was sooo
 
wonderfully simple, and alot fluffier than I had expected!! Tasty too!
 
Thank you Sharon Ross!! But it was so fluffy that it had big
 
holes/bubbles in it, making it difficult to slice since it would just
 
tear apart when I tried to cut it. Does anyone have any ideas on how to
 
keep those bubbles/holes to a minimum?
 
   
Also, does anyone have any thoughts about replacing the sugar/water/oil
+
I Finally Got Around to Making The [[millet]] [[bread]]. it Was SoooWonderfully Simple, And Alot Fluffier Than i Had Expected!! Tasty Too!Thank You Sharon Ross!! But it Was so Fluffy That it Had BigHoles/Bubbles in It, Making it Difficult to Slice Since it Would JustTear Apart When i Tried to Cut It. Does Anyone Have Any Ideas on How toKeep Those Bubbles/Holes to a Minimum?
with rice milk, and what it would do? My daughter can't have soy or
+
dairy, and refuses to drink rice milk, and I'm trying to find ways to
+
sneak more calcium into her food.
+
Also, Does Anyone Have Any Thoughts About Replacing The Sugar/Water/OilWith [[rice milk]], And What it Would Do? my Daughter Can't Have Soy orDairy, And Refuses to Drink [[rice milk]], And I'm Trying to Find Ways toSneak More Calcium Into Her Food.
  +
   
 
Thanks!
 
Thanks!
  +
   
 
Anke
 
Anke
   
   
==Contributed by :==
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==contributed by :==
* [http://groups.yahoo.com/group/FOODALLERGYKITCHEN/ FOODALLERGYKITCHEN Y-Group]
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* [http://Groups.Yahoo.Com/Group/Foodallergykitchen/ Foodallergykitchen Y-Group]
[[Category:FOODALLERGYKITCHEN]]
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[[category:foodallergykitchen]] [[Category:Rice milk Recipes]] [[Category:Millet Recipes]] [[Category:Bread Recipes]]

Revision as of 13:28, March 22, 2007


Hi,


I Finally Got Around to Making The millet bread. it Was SoooWonderfully Simple, And Alot Fluffier Than i Had Expected!! Tasty Too!Thank You Sharon Ross!! But it Was so Fluffy That it Had BigHoles/Bubbles in It, Making it Difficult to Slice Since it Would JustTear Apart When i Tried to Cut It. Does Anyone Have Any Ideas on How toKeep Those Bubbles/Holes to a Minimum?


Also, Does Anyone Have Any Thoughts About Replacing The Sugar/Water/OilWith rice milk, And What it Would Do? my Daughter Can't Have Soy orDairy, And Refuses to Drink rice milk, And I'm Trying to Find Ways toSneak More Calcium Into Her Food.


Thanks!


Anke


contributed by :

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