Ingredients Edit

Directions Edit

  1. Take the seeds out of the peppers by cutting a hole on top, wash and dry.
  2. Chop finely the onions.
  3. Heat the oil in a pan, fry the onions for 2–3 minutes, add the minced meat and cook for about 5 minutes, add the rice and tomatoes, season with salt, pepper and paprika, cook for another 2 minutes and take off the hob.
  4. Stuff each pepper with the mixture, arrange in an oven proof deep dish, fill halfway up with water, cover with foil and cook for about 15-20 minutes in a preheated oven (190°C), uncover and cook for another 15–20 minutes until the peppers are cooked.
  5. You can serve them on their own or with Greek style yogurt or make white sauce(2tbs flour in 2tbs sunflower oil,add the sauce from the peppers and boil 5-10 minutes.)
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