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Description Edit

Contributed by Catsrecipes Y-Group

  • Source: The Fannie Farmer Cookbook by Marion Cunningham
  • Typed by: Susan Godfrey *alexanderjamesmom@gmail.com*
  • Serves 4

Ingredients Edit

Directions Edit

  1. Melt the butter in a skillet and add the mushrooms and scallions or shallots.
  2. Cook slowly for 5 minutes, until the cream has reduced and thickened somewhat.
  3. Serve on toast or nestled in rice.
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