MINI CHEESEBURGER SALAD W/MUSTARD VINAIGRETTE > 1 lb. Turkey, beef or pork, ground
� c. Onion, finely chopped 1 TB. Worcestershire 2 ts. Seasoning of choice 8 oz. Cheddar, sharp, garlic, herb, horseradish 1 c. Pickles, drained 3 TB. Dijon mustard 4 TB. Cider vinegar 2/3 c. Olive oil
Combine meat, onion, Worcestershire, seasoning; form in mini patties and drizzle w/olive oil; grill or saut� till almost done; add slices of cheese and broil till melted. Arrange salad greens on platter; toss w/dressing and top w/mini burgers & pickles and drizzle mustard over all.
Enjoy.