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Mini Chocolate Peanut Butter Pies
 
   
1 1/4 cups graham cracker crumbs
 
5 Tbs. unsalted butter, melted
 
1/2 cup plus 2 Tbs. sour cream
 
2 1/2 Tbs. powdered sugar
 
2 Tbs. whipping cream
 
1/2 cup plus Tbs. creamy peanut butter
 
1/2 cup whipping cream
 
4 oz. semisweet chocolate, chopped
 
   
Mix graham cracker crumbs and butter in small bowl.
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Mini [[chocolate]] [[Peanut butter]] Pies
Press crumb mixture on bottom and up sides of 24
 
mini-muffin pans. Place in freezer for 15 minutes.
 
Whisk sour cream, powdered sugar and 2 Tbs. whipping
 
cream in bowl to blend. Add peanut butter and whisk
 
until smooth. Spoon 1 Tbs. peanut butter mixture into
 
each graham cracker crust; freeze 3 hours.
 
Bring 1/2 cup cream to simmer in heavy small saucepan.
 
Reduce heat to low. Add chocolate; stir until melted.
 
Cool completely, stirring occasionally. Spoon 2 Tbs.
 
chocolate mixture over each peanut butter pie. Place
 
in freezer until set. (it will keep frozen for 1 week)
 
Using tip of small sharp knife, gently loosen and lift
 
pies from pans. Let stand 10 minutes at room
 
temperature and serve
 
   
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*1 1/4 Cups Graham Cracker Crumbs
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*5 Tbs. [[unsalted butter]], Melted
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*1/2 Cup Plus 2 Tbs. [[sour cream]]
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*2 1/2 Tbs. [[powdered sugar]]
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*2 Tbs. [[whipping cream]]
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*1/2 Cup Plus Tbs. Creamy [[Peanut butter]]
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*1/2 Cup [[whipping cream]]
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*4 Oz. [[semisweet chocolate]], Chopped
   
==Contributed by :==
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* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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Mix Graham Cracker Crumbs And [[butter]] in Small Bowl.Press Crumb Mixture on Bottom And up Sides of 24
[[Category:catsrecipes]]
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Mini-Muffin Pans. Place in Freezer For 15 Minutes.Whisk [[sour cream]], [[powdered sugar]] And 2 Tbs. WhippingCream in Bowl to Blend. Add [[Peanut butter]] And WhiskUntil Smooth. Spoon 1 Tbs. [[Peanut butter]] Mixture IntoEach Graham Cracker Crust; Freeze 3 Hours.
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Bring 1/2 Cup Cream to Simmer in Heavy Small Saucepan.Reduce Heat to Low. Add [[chocolate]]; Stir Until Melted.Cool Completely, Stirring Occasionally. Spoon 2 Tbs.[[chocolate]] Mixture Over Each [[Peanut butter]] Pie. PlaceIn Freezer Until Set. (it Will Keep Frozen For 1 Week)Using Tip of Small Sharp Knife, Gently Loosen And LiftPies From Pans. Let Stand 10 Minutes at Room
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Temperature And Serve
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==contributed by :==
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
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[[category:catsrecipes]] [[Category:Light whipping cream Recipes]] [[Category:Sour cream Recipes]] [[Category:Butter Recipes]] [[Category:Powdered sugar Recipes]] [[Category:Semi-sweet chocolate Recipes]] [[Category:Peanut butter Recipes]] [[Category:Chocolate Recipes]]

Revision as of 15:18, May 7, 2007


Mini chocolate Peanut butter Pies


Mix Graham Cracker Crumbs And butter in Small Bowl.Press Crumb Mixture on Bottom And up Sides of 24

Mini-Muffin Pans. Place in Freezer For 15 Minutes.Whisk sour cream, powdered sugar And 2 Tbs. WhippingCream in Bowl to Blend. Add Peanut butter And WhiskUntil Smooth. Spoon 1 Tbs. Peanut butter Mixture IntoEach Graham Cracker Crust; Freeze 3 Hours.

Bring 1/2 Cup Cream to Simmer in Heavy Small Saucepan.Reduce Heat to Low. Add chocolate; Stir Until Melted.Cool Completely, Stirring Occasionally. Spoon 2 Tbs.chocolate Mixture Over Each Peanut butter Pie. PlaceIn Freezer Until Set. (it Will Keep Frozen For 1 Week)Using Tip of Small Sharp Knife, Gently Loosen And LiftPies From Pans. Let Stand 10 Minutes at Room

Temperature And Serve


contributed by :

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