Mini Pancakes with Strawberry Sauce

Ingredients

• 1 cup skim milk
• 1 egg white
• 1 tsp vanilla
• 1 cup all-purpose flour
• 1½ tsp baking powder
• 1 pinch salt
• 1 pinch cinnamon
• 1 tsp canola oil
• ½ cup low-fat yogurt

Strawberry sauce

• 1 pack (4 cups) frozen strawberries (unsweetened)
• ½ cup water
• 1 tbsp granulated sugar
• 2 tsp cornstarch

Directions

1. Bake in greased 9x5x3" loaf pan for at 350°F for 1 hour, or until done.
2. Sprinkle with powdered sugar if desired.
3. Whipped topping, or vanilla ice cream spread strawberries over bottom of greased 8 or 9" square baking pan.
4. Stir together flour, baking powder, and sugar in a bowl.
5. Add egg, mix with fork until crumbly.
6. Spread over berries.
7. Dot with small pieces of butter or margarine.
8. Bake at 375°F for 45 – 50 minutes.
9. Serve warm with whipped cream, topping, or ice cream.

Strawberry sauce

1. In another bowl, mix strawberries and white sugar together.
2. Grease an 8" square pan.
3. Spread half the crumb mixture on bottom.
4. Cover with strawberries.
5. Spread remaining crumb mixture over top.