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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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− | ==Description== |
+ | == Description == |
Makes 48 appetizers. |
Makes 48 appetizers. |
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== Ingredients == |
== Ingredients == |
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* 2¼ cups cooked [[rice]] |
* 2¼ cups cooked [[rice]] |
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* 1¼ cups grated [[Swiss cheese]], divided |
* 1¼ cups grated [[Swiss cheese]], divided |
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− | * 4 [[ |
+ | * 4 [[egg]]s, divided |
* ½ cup real [[bacon]] bits |
* ½ cup real [[bacon]] bits |
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− | * 1 x 4-ounce can diced [[green chiles]] |
+ | * 1 x 4-ounce can diced [[green chilis|green chiles]] |
* 1 cup [[half-and-half]] |
* 1 cup [[half-and-half]] |
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− | * ¼ teaspoon ground [[cumin]] |
+ | * ¼ teaspoon ground [[cumin]] |
== Directions == |
== Directions == |
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− | # Combine [[rice]], ¾ cup [[Swiss cheese]] and 2 [[ |
+ | # Combine [[rice]], ¾ cup [[Swiss cheese]] and 2 [[egg]]s, slightly beaten. |
# Press 1 tablespoon mixture onto bottom and sides of 48 buttered miniature muffin cups. |
# Press 1 tablespoon mixture onto bottom and sides of 48 buttered miniature muffin cups. |
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− | # Bake at 400°F for 15 to 20 minutes, or until cups are lightly browned. |
+ | # Bake at 400 °F for 15 to 20 minutes, or until cups are lightly browned. |
− | # Spoon ½ teaspoon [[bacon]], ½ teaspoon chiles and remaining ½ cup [[cheese]] into every cup. |
+ | # Spoon ½ teaspoon [[bacon]], ½ teaspoon chiles and remaining ½ cup [[cheese]] into every cup. |
− | # Blend half-and-half, [[cumin]] and remaining 2 [[ |
+ | # Blend half-and-half, [[cumin]] and remaining 2 [[egg]]s, slightly beaten; pour ½ tablespoon into every cup. |
− | # Return to oven; bake 15 to 20 minutes, or until set. |
+ | # Return to oven; bake 15 to 20 minutes, or until set. |
− | |||
[[Category:French Appetizers]] |
[[Category:French Appetizers]] |
Latest revision as of 14:19, 19 February 2016
Description
Makes 48 appetizers.
Ingredients
- 2¼ cups cooked rice
- 1¼ cups grated Swiss cheese, divided
- 4 eggs, divided
- ½ cup real bacon bits
- 1 x 4-ounce can diced green chiles
- 1 cup half-and-half
- ¼ teaspoon ground cumin
Directions
- Combine rice, ¾ cup Swiss cheese and 2 eggs, slightly beaten.
- Press 1 tablespoon mixture onto bottom and sides of 48 buttered miniature muffin cups.
- Bake at 400 °F for 15 to 20 minutes, or until cups are lightly browned.
- Spoon ½ teaspoon bacon, ½ teaspoon chiles and remaining ½ cup cheese into every cup.
- Blend half-and-half, cumin and remaining 2 eggs, slightly beaten; pour ½ tablespoon into every cup.
- Return to oven; bake 15 to 20 minutes, or until set.