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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
==Description==
+
== Description ==
 
Makes 48 appetizers.
 
Makes 48 appetizers.
 
== Ingredients ==
 
== Ingredients ==
 
* 2¼ cups cooked [[rice]]
 
* 2¼ cups cooked [[rice]]
 
* 1¼ cups grated [[Swiss cheese]], divided
 
* 1¼ cups grated [[Swiss cheese]], divided
* 4 [[eggs]], divided
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* 4 [[egg]]s, divided
 
* ½ cup real [[bacon]] bits
 
* ½ cup real [[bacon]] bits
* 1 x 4-ounce can diced [[green chiles]]
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* 1 x 4-ounce can diced [[green chilis|green chiles]]
 
* 1 cup [[half-and-half]]
 
* 1 cup [[half-and-half]]
* ¼ teaspoon ground [[cumin]]
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* ¼ teaspoon ground [[cumin]]
   
 
== Directions ==
 
== Directions ==
# Combine [[rice]], ¾ cup [[Swiss cheese]] and 2 [[eggs]], slightly beaten.
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# Combine [[rice]], ¾ cup [[Swiss cheese]] and 2 [[egg]]s, slightly beaten.
 
# Press 1 tablespoon mixture onto bottom and sides of 48 buttered miniature muffin cups.
 
# Press 1 tablespoon mixture onto bottom and sides of 48 buttered miniature muffin cups.
# Bake at 400°F for 15 to 20 minutes, or until cups are lightly browned.
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# Bake at 400 °F for 15 to 20 minutes, or until cups are lightly browned.
# Spoon ½ teaspoon [[bacon]], ½ teaspoon chiles and remaining ½ cup [[cheese]] into every cup.
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# Spoon ½ teaspoon [[bacon]], ½ teaspoon chiles and remaining ½ cup [[cheese]] into every cup.
# Blend half-and-half, [[cumin]] and remaining 2 [[eggs]], slightly beaten; pour ½ tablespoon into every cup.
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# Blend half-and-half, [[cumin]] and remaining 2 [[egg]]s, slightly beaten; pour ½ tablespoon into every cup.
# Return to oven; bake 15 to 20 minutes, or until set.
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# Return to oven; bake 15 to 20 minutes, or until set.
 
   
 
[[Category:French Appetizers]]
 
[[Category:French Appetizers]]

Latest revision as of 14:19, 19 February 2016

Description

Makes 48 appetizers.

Ingredients

Directions

  1. Combine rice, ¾ cup Swiss cheese and 2 eggs, slightly beaten.
  2. Press 1 tablespoon mixture onto bottom and sides of 48 buttered miniature muffin cups.
  3. Bake at 400 °F for 15 to 20 minutes, or until cups are lightly browned.
  4. Spoon ½ teaspoon bacon, ½ teaspoon chiles and remaining ½ cup cheese into every cup.
  5. Blend half-and-half, cumin and remaining 2 eggs, slightly beaten; pour ½ tablespoon into every cup.
  6. Return to oven; bake 15 to 20 minutes, or until set.