Mint Chocolate Bars

Directions

Cookie layer

• 1 c. flour
• 1 c. sugar
• 1/2 c. butter, softened
• 4 eggs
• 1 1/2 c. Hershey's Syrup

Mint Cream layer

• 2 c. confectioners' sugar
• 1/2 c. butter, softened
• 1 tbsp. water
• 1/2 tsp. mint extract
• 3 drops green Food coloring

Chocolate Topping

• 6 tbsp. butter
• 1 cup Hershey's mint chocolate chips

Directions

1. Heat oven to 350 degrees. Grease rectangular pan 13x9x2 inch.
2. In mixing bowl, beat flour, sugar, butter, eggs and syrup until smooth.
3. Pour into prepared pan.
4. Bake 30 minutes or until top springs back when touched.
5. Cool in pan.
6. Beat until smooth.
7. In a small bowl combine mint cream layer ingredients
8. Spread mint cream over cookie base.
9. Chill.
10. In a small microwave safe bowl, melt butter and mint chocolate chips on high for 1 - 1 1/2 minutes or until chips are just melted
11. Stir until mixture is smooth
12. Pour chocolate topping over dessert.
13. Cover and chill again.

Contributed by:

• World Recipes Y-Group