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Description[]

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.

Ingredients[]

Directions[]

  1. Peel half the skin of the cucumbers in lengthwise strips then cut into very thin slices.
  2. Arrange slices on a serving platter then sprinkle feta cheese on top followed by the mint.
  3. Whisk together the olive oil, lemon juice, salt and pepper and pour over the salad.
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