Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Bring 1 quart water to a boil.
  2. Add 7 individual tea bags (the minute the water comes to a boil remove from heat and put in tea bags).
  3. Set aside to steep for 7 – 8 minutes, remove tea bags.
  4. Fill a one gallon container half full of cold water.
  5. To cold water add cans of lemon and limeade.
  6. Mix thoroughly, add sugar to taste (about 1 cup).
  7. Stir until dissolved.
  8. Taste.
  9. Add mint.
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