Minted Pea Salad

1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup minced fresh mint 3/4 teaspoon salt 1/4 teaspoon Dijon mustard Dash pepper 3 cups frozen peas, thawed 1 small onion, finely chopped

In a bowl, combine the first six ingredients; mix well. Add peas and onion; toss to coat. Cover and refrigerate for 1 hour.

Yields 4 to 6 servings.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......

Dwight D. Eisenhower

Contributed by: Edit

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