Minted carrot and green bean salad

Ingredients

• 2 tablespoon mint, chopped
• 1/2 teaspoon minced garlic
• 1 tablespoon olive oil
• 2 tablespoon red wine vinegar
• pepper
• 1 carrot (or half a can of carrots)
• 1 handful green beans, chopped into 1" pieces (or half a can)

Directions

1. Whisk together the first five ingredients for the dressing.
2. If using a fresh carrot, boil it for about 4 minutes, then drain.
3. Pour dressing over carrots and green beans.