This is the popular spice for curries and rice throughout the Middle East amd it adds a special flavour to gah-wa (Gulf coffee) when it can be used whole or ground. The best cloves are large, dark and plump and not easy to break.
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This is the popular spice for curries and rice throughout the Middle East amd it adds a special flavour to gah-wa (Gulf coffee) when it can be used whole or ground. The best cloves are large, dark and plump and not easy to break.