Changes: Mish Qingjji me Barbunja

Latest revision as of 14:54, 5 December 2010

Description

Veal with large lima beans

Ingredients

1½ lb veal
1 large onion, grated
salt, pepper
tomatoes
1½ lb of large lima bean

Directions

Select shoulder parts of the veal and cut them into 1" cubes.
Wash the meat thoroughly with cold water, drain, and then place the meat in a pot together with butter and grated onions and stir fry for a few minutes.
As the meat is frying, add water until the pieces are covered.
Also add salt, pepper, and only two to three tablespoons of tomatoes (note: tomatoes can be cut into pieces to the size of your choice).
Cover the pot and let the meat boil.
In the meantime, cut the ends off the lima beans and clean them well (you also cut them in half if you desire).
Add the lima beans to the meat after it has been boiling for several minutes.
Also add water until everything in the pot is covered.
Finally, when the lima beans are done boiling, add the rest of the tomatoes.
Then let the stew boil for a few more minutes so that the liquid can thicken.

@@ Line 1: / Line 1: @@
 {{Wikifiedrecipe}}
+== Description ==
-[[Image:image.jpg|right|thumb|]]
+Veal with large lima beans
-==Description==
-==Ingredients==
+== Ingredients ==
+* 1½ lb [[veal]]
+* 1 large [[onion]], grated
+* [[salt]], [[pepper]]
+* [[tomato]]es
+* 1½ lb of large [[lima bean]]
+== Directions ==
-* 1 1/2 lb [[Veal]]
+# Select shoulder parts of the [[veal]] and cut them into 1" cubes.
-* 1 large [[Onion]], grated
+# Wash the meat thoroughly with cold [[water]], drain, and then place the meat in a pot together with [[butter]] and grated [[onion]]s and stir fry for a few minutes.
-*[[salt]], [[pepper]], [[tomatoes]]
+# As the meat is frying, add [[water]] until the pieces are covered.
-* 1 1/2 lb of large [[Lima bean]]
+# Also add [[salt]], [[pepper]], and only two to three tablespoons of [[tomato]]es (note: [[tomato]]es can be cut into pieces to the size of your choice).
+# Cover the pot and let the meat boil.
+# In the meantime, cut the ends off the [[lima beans]] and clean them well (you also cut them in half if you desire).
+# Add the [[lima beans]] to the meat after it has been boiling for several minutes.
+# Also add [[water]] until everything in the pot is covered.
+# Finally, when the [[lima beans]] are done boiling, add the rest of the [[tomato]]es.
+# Then let the stew boil for a few more minutes so that the liquid can thicken.
+[[Category:Albanian Meat Dishes]]
-==Directions==
-#Select shoulder parts of the [[Veal]] and cut them into 1" cubes.
-#Wash the meat thoroughly with cold [[water]], drain, and then place the meat in a pot together with [[butter]] and grated [[onions]] and stir fry for a few minutes. As the meat is frying, add [[water]] until the pieces are covered.
-# Also add [[salt]], [[pepper]], and only two to three tablespoons of [[tomatoes]] (note: [[tomatoes]] can be cut into pieces to the size of your choice).
-#Cover the pot and let the meat boil.
-#In the meantime, cut the ends off the Lima [[Beans]] and clean them well (you also cut them in half if you desire). Add the Lima [[Beans]] to the meat after it has been boiling for several minutes.
-#Also add [[water]] until everything in the pot is covered.
-#Finally, when the [[Beans]] are done boiling, add the rest of the [[tomatoes]]. Then let the stew boil for a few more minutes so that the liquid can thicken.
-[[Category:Albanian Recipes]]
-[[Category:Albanian Snacks]]
 [[Category:Lima bean Recipes]]
-[[category:Lima bean Recipes]]
+[[Category:Veal shoulder Recipes]]
-[[category:tomato Recipes]]
+[[Category:Tomato Recipes]]
-[[category:butter Recipes]]
+[[Category:Recipes that need photos]]
-[[category:pepper Recipes]]
-[[category:water Recipes]]
-[[category:Onion Recipes]]
-[[category:Veal Recipes]]
-[[category:salt Recipes]]
-[[category:Fresh Beans Recipes]]