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Description Edit

Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty, so I changed it.

Miso Soup With Shiitake Mushrooms and Tofu

Miso Soup With Shiitake Mushrooms and Tofu

Ingredients Edit

Directions Edit

  1. Slice shiitake mushrooms.
  2. Slice up green part of scallion, to garnish later.
  3. Bring water (with stcok if desired) to boil.
  4. Stir in miso paste and mushrooms.
  5. Lower heat, simmer for 5 minutes.
  6. Pour into serving dish, sprinkle scallion on.
  7. Serve immediately.
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