Description Edit


Miss American Pie

Ingredients Edit

  • 1 10-inch baked pie shell
  • 1 (21 ounces) can blueberry pie filling
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 (12 ounces) container non-dairy whipped topping, thawed
  • 1 (21 ounces) can cherry pie filling

Directions Edit

  1. Pour the blueberry pie filling into baked crust;
  2. Beat cream cheese in mixing bowl.
  3. Add powdered sugar, beat until smooth.
  4. Fold in the whipped topping.
  5. Spread cream cheese mixture on top of the blueberry pie filling;
  6. Gently spread the cherry pie filling on top of the Cheese mixture.
  7. Chill at least 4 hours before serving.

See also Edit

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