• 2 cups Pioneer Biscuit Mix, plus small amount of additional mix
  • 1 cup sour cream
  • ½ cup Sprite or 7-Up
  • ½ stick butter


Using a pie or pastry blender, mix Pioneer Biscuit Mix with sour cream and Sprite or 7-Up.

Sprinkle extra biscuit mix onto a pastry sheet or wax paper and add dough.

Press down dough and use a biscuit cutter to cut biscuits.

Melt butter in an iron skillet and dip cut biscuits in skillet. Then place biscuits on a baking sheet.

Cook in oven at 375°F for 20 minutes or until golden brown.

Source: Conde Nast

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