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Peanut & Pecan Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Cook Time: About 1 hour
  • Serves: 15

Ingredients

Directions

  1. In a large saucepan melt butter over low heat. Add cocoa and stir until well blended. Remove from heat and add sugar, eggs and vanilla, mixing well.
  2. In a separate container. combine flour, salt and peanuts. Stir to coat peanuts. Add gradually (but quickly) to saucepan ingredients.
  3. Spoon batter into a greased 13" x 9" x 2" pan. Bake in a preheated 350 degree oven for 35 to 40 minutes (or until tester comes out clean). Spread marshmallows over warm cake.
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