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Ingredients Edit

Directions Edit

  1. That's it, mix them together ( no need to boil and cool the milk ) and put the mix in the oven at very low temperature for 6 hours.
  2. By trial and error you will find the correct temperature setting for your oven for the perfect doi ! if it's not setting, up the temperature a bit.
  3. Let me break the myth about gamcha bandha doi.
  4. Any doi, if it does not set firm, put it on a gamcha like cloth and hang over a sink to drain for 6 hours.
  5. There you go, enjoy your gamcha bandha doi - nice and firm.
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