Description[]
Mithai Ka masala is the Hindi name for a delicious addition to Indian desserts. This very tasty blend can be used over rice pudding, tapioca, or burfe.
- Recipe makes 1 – 2 cups
Ingredients[]
- 25 green cardamom pods
- ¼ cup cashew pieces
- ¾ cup pistachios
- ½ cup almonds
- seeds of 1 black cardamom
Directions[]
- Grind ingredients together in spice grinder.
- Store in air-tight container.
- keep refrigerated, lasts 2 months.