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Description Edit

This rich, divine cake is made with real flour, sugar, yogurt, and applesauce and is a great sensational dessert that the family will love, while it then keeps a succulent aroma with the fruits, coffee, milk, and vanilla content from the cake topping.

Ingredients Edit

Main cake base Edit

Filling and topping Edit

Directions Edit

  1. Preheat an oven to 350° F. Coat the 13-x-9-inch baking pan with cooking spray. In a large bowl, combine both flours, baking powder, baking soda, and salt. Set aside.
  2. In a medium bowl, whisk together egg and sugar. Add yogurt, applesauce, oil, and vanilla; whisk until blended.
  3. Make a well in the center of reserved flour mixture, add egg mixture and mix with rubber spatula just until dry ingredients are moistened.
  4. Reserve 1 cup batter for topping. Spread the remaining batter in a prepared pan.
  5. To make the filling and topping: In a medium bowl, combine blueberries, raspberries, coffee powder, and fruit spread. With the rubber spatula, stir gently to coat berries with fruit spread. Spoon the berry filling over batter in a pan.
  6. Drop mounds of reserved batter by tablespoonfuls over berry filling. In a small bowl, combine sugar and cinnamon; sprinkle over top of coffee cake.
  7. Bake the coffee cake until golden and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool in a pan on a wire rack about 30 minutes.
  8. To make the glaze: Sift confectioners’ sugar into small bowl. Add vanilla and 2 tsp. milk; whisk to blend.
  9. Add just enough milk until the glaze will be drizzled.
  10. Drizzle the glaze decoratively over the top of coffee cake. Serve cold and plain or with other desserts.
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