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Mixed Berry Bread Pudding

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== Description ==
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Source: Kuhn Rikon, Switzerland
Contributed by [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group]
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* Source: Kuhn Rikon, Switzerland
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(30 Minutes)
* Time: 30 minutes
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* Makes 6 to 8 servings
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Makes 6 to 8 Servings.
   
 
== Ingredients ==
 
== Ingredients ==
* ½ cup [[butter]], melted
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* 1/2 Cup [[butter]], Melted
* 1 cup [[half and half]] or [[milk]]
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* 1 Cup Half And Half or [[milk]]
* 1½ cups [[granulated sugar|sugar]]
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* 1-1/2 Cups [[granulated sugar|sugar]]
* 2 large [[egg]]s, lightly beaten
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* 2 Large [[egg]]s, Lightly Beaten
* 1 teaspoon [[vanilla extract]]
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* 1 Teaspoon [[vanilla extract]]
* ½ tsp. ground [[nutmeg]]
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* 1/2 Tsp. Ground [[nutmeg]]
* 2 packages frozen mixed [[berries]]
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* 2 Packages Frozen Mixed [[Berries]]
* 8 cups (2-inch cubes) [[Italian bread|Italian]] or [[French bread]]
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* 8 Cups (2-Inch Cubes) Italian or [[French bread]]
* 1½ cups [[water]] for cooking
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* 1-1/2 Cups [[water]] For Cooking
   
 
== Directions ==
 
== Directions ==
# [[butter]] an 8-inch round baking pan.
 
# Combine [[butter]], half and half, [[granulated sugar|sugar]], [[egg]]s, [[vanilla]] and [[nutmeg]] in a bowl.
 
# Beat until smooth.
 
# Stir in frozen mixed [[berries]].
 
# Place [[bread]] cubes in a large bowl.
 
# Pour fruit mixture over [[bread]] cubes.
 
# Toss until [[bread]] is well moistened.
 
# Spoon into prepared pan.
 
# Cover pan securely with foil.
 
# Cut a piece of foil 2 feet by 1 foot and double it tie lengthwise to create a strip for moving the pan into and out of the pressure cooker.
 
# In a 5-quart or larger pressure cooker, add 1½ cups [[water]] and insert trivet.
 
# Lower the pan onto the trivet with the prepared foil harness.
 
# Close lid and bring pressure to the second red ring over high heat.
 
# Adjust heat to stabilize at the second red ring.
 
# Cook 15 minutes.
 
# Remove from heat and allow to release pressure naturally (natural release method).
 
# Remove lid and lift the pan from cooker.
 
# Place on wire rack to cool before serving or serve warm if preferred.
 
   
[[Category:Bread pudding Recipes]]
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[[butter]] an 8-Inch Round Baking Pan.
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Combine [[butter]], Half And Half, [[granulated sugar|sugar]], [[egg]]s, [[vanilla]] And [[nutmeg]] in a Bowl.Beat Until Smooth.
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Stir in Frozen Mixed [[Berries]].
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Place [[bread]] Cubes in a Large Bowl. Pour Fruit Mixture Over [[bread]] Cubes. TossUntil [[bread]] is Well Moistened.
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Spoon Into Prepared Pan. Cover Pan Securely With Foil. Cut a Piece of Foil 2Feet by 1 Foot And Double it Tie Lengthwise to Create a Strip For Moving ThePan Into And Out of The Pressure Cooker.
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In a 5-Quart or Larger Pressure Cooker, Add 1 1/2 Cups [[water]] And InsertTrivet. Lower The Pan Onto The Trivet With The Prepared Foil Harness. CloseLid And Bring Pressure to The Second Red Ring Over High Heat. Adjust Heat toStabilize at The Second Red Ring.
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Cook 15 Minutes. Remove From Heat And Allow to Release Pressure Naturally
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(natural Release Method). Remove Lid And Lift The Pan From Cooker.Place on Wire Rack to Cool Before Serving or Serve Warm if Preferred.
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== contributed by ==
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* [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]
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[[Category:Berry Recipes]]
 
[[Category:Berry Recipes]]
[[Category:Italian bread Recipes]]
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[[Category:Bread Recipes]]
 
[[Category:French bread Recipes]]
 
[[Category:French bread Recipes]]
 
[[Category:Pressure cooker Recipes]]
 
[[Category:Pressure cooker Recipes]]
 
[[Category:Vanilla extract Recipes]]
 
[[Category:Vanilla extract Recipes]]
[[Category:Milk and cream Recipes]]
 
[[Category:Egg Recipes]]
 
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