Campbell's� Mixed Berry Baskets

There's convenience and creativity in every box of Pepperidge Farm� Pastry Shells and this dessert proves that. Whether you use fresh or frozen berries, this dessert will dazzle your guests--and it's so easy, too!

Prep. time: 20 minutes Cooking time: 30 mins.

Serves: 6

Source: Campbell's� Quick and Easy Cookbook


1 pkg. Pepperidge Farm� Frozen Puff Pastry Shells 1/2 cup seedless raspberry jam 1 tsp. lemon juice 3 cups fresh OR thawed frozen berries, (blueberries, raspberries, sliced strawberries) vanilla yogurt OR sweetened whipped cream


Bake pastry shells according to pkg. directions. Heat jam in saucepan until melted. Remove from heat. Stir in lemon juice and berries. Serve in pastry shells. Top with yogurt.

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