Changes: Mixed Greens with Sweet Potatoes and Feta Cheese

Latest revision as of 15:09, 21 March 2011

Ingredients

¾ lb sweet potatoes, peeled and cut into ¼ to ½ inch dice
1 tbsp olive oil
1 tbsp fresh lime juice
1 tbsp balsamic vinegar
3 cloves of garlic
½ tsp of Dijon mustard
¼ cup of buttermilk
8 – 10 oz of fresh greens
4 oz fresh feta cheese

Directions

Steam the sweet potato for 5–8 minutes.
Just tender.
Remove and drain on paper towels.
Get the steamed potatoes very dry.
Heat ~ 2 tsp of olive oil in medium skillet over medium heat.
Add potatoes, shaking pan often for 15 minutes.
Remove when crisp and drain again on paper towels.
Mix together the lime juice, balsamic vinegar, garlic, mustard, salt pepper, and remaining olive oil and buttermilk.
Whisk in a blender (start to drool).
Place greens and cheese in a salad bowl and toss with the dressing.
Top the salad with the sweet potatoes, serve, and call me.
Serve with tortillas.

@@ Line 1: / Line 1: @@
-[[Image:image.jpg|right|thumb|]]
-==Description==
-==Ingredients==
-*¾ lb sweet potatoes, peeled and cut into ¼ to ½ inch dice
-*     1 T olive oil
-*     1 T fresh lime juice
-*     1 T balsamic vinegar
-*     3 cloves of garlic
-*     ½ t of Dijon mustard
-*     ¼ C of buttermilk
-*     8-10 oz of fresh greens
-*     4 oz fresh feta cheese
-==Directions==
+== Ingredients ==
+* ¾ lb [[sweet potatoes]], peeled and cut into ¼ to ½ inch dice
-#Steam the sweet potato for 5-8 minutes.  Just tender.  Remove and drain on paper towels.  Get the steamed potatoes very dry.
+* 1 tbsp [[olive oil]]
-#Heat ~ 2 t of olive oil in medium skillet over medium heat.  Add potatoes, shaking pan often for 15 minutes.  Remove when crisp and drain again on paper towels.
+* 1 tbsp fresh [[lime juice]]
-#Mix together the lime juice, balsamic vinegar, garlic, mustard, salt pepper, and remaining olive oil and buttermilk.  Whisk in a blender (start to drool).
+* 1 tbsp [[balsamic vinegar]]
-#Place greens and cheese in a salad bowl and toss with the dressing.  Top the salad with the sweet potatoes, serve, and call me.
+* 3 cloves of [[garlic]]
-#Serve with tortillas.
+* ½ tsp of [[Dijon mustard]]
+* ¼ cup of [[buttermilk]]
+* 8 – 10 oz of fresh [[greens]]
+* 4 oz fresh [[feta]] cheese
+== Directions ==
+# Steam the [[sweet potato]] for 5–8 minutes.
+# Just tender.
+# Remove and drain on paper towels.
+# Get the steamed [[potato]]es very dry.
+# Heat ~ 2 tsp of [[olive oil]] in medium skillet over medium heat.
+# Add [[potato]]es, shaking pan often for 15 minutes.
+# Remove when crisp and drain again on paper towels.
+# Mix together the [[lime juice]], [[balsamic vinegar]], [[garlic]], [[mustard]], [[salt]] [[pepper]], and remaining [[olive oil]] and [[buttermilk]].
+# Whisk in a blender (start to drool).
+# Place greens and [[cheese]] in a salad bowl and toss with the dressing.
+# Top the salad with the [[sweet potatoes]], serve, and call me.
+# Serve with tortillas.
-[[Category:Honduran Recipes]]
 [[Category:Honduran Salads]]
+[[Category:Honduran Vegetarian]]
-[[category:Potato Recipes]]
+[[Category:Balsamic vinegar Recipes]]
+[[Category:Sweet potato Recipes]]
+[[Category:Lime juice Recipes]]
+[[Category:Buttermilk Recipes]]
+[[Category:Dijon mustard Recipes]]
+[[Category:Feta Recipes]]
+[[Category:Recipes that need photos]]