Ingredients Edit

Directions Edit

  1. In a medium-sized pan, bring diluted coconut milk to boil.
  2. Add taro and cassava. Stir constantly to avoid sticking.
  3. Cook until almost done. Add cooking bananas/vudi. Cook until all rootcrops are done.
  4. Slowly stir in brown sugar and stir until it is completely dissloved.
  5. Cook a few more minutes and add vanilla for flavouring.
  6. Remove from flame and serve.
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