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No edit summary |
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==Ingredients== |
==Ingredients== |
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| − | * 1 cup Mayonnaise |
+ | * 1 cup [[Mayonnaise]] |
* 1/4 cup [[yogurt]] |
* 1/4 cup [[yogurt]] |
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* 1 tsp Dry [[mint]] |
* 1 tsp Dry [[mint]] |
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==Directions== |
==Directions== |
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| − | #In a food processor, |
+ | #In a food processor, [[Mayonnaise]] with plain [[yogurt]].( You can substitute low fat or non-fat [[yogurt]] here if desired) Next, add [[apple cider vinegar]], [[water]], [[salt]], and dry, crushed [[mint]] leaves. The consistency should be smooth and creamy when finished. |
[[Category:Afghan Recipes]] |
[[Category:Afghan Recipes]] |
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[[category:salt Recipes]] |
[[category:salt Recipes]] |
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[[category:mint Recipes]] |
[[category:mint Recipes]] |
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| + | [[category:Mayonnaise Recipes]] |
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Revision as of 09:57, 14 June 2006
Description
Ingredients
- 1 cup Mayonnaise
- 1/4 cup yogurt
- 1 tsp Dry mint
- 1tbl apple cider vinegar
- 1 tbl water
- 1/2 tsp salt
Directions
- In a food processor, Mayonnaise with plain yogurt.( You can substitute low fat or non-fat yogurt here if desired) Next, add apple cider vinegar, water, salt, and dry, crushed mint leaves. The consistency should be smooth and creamy when finished.