Changes: Mixed Salads

Latest revision as of 12:29, 27 June 2010

In a food processor, Mayonnaise with plain yogurt.( You can substitute low fat or non-fat yogurt here if desired) Next, add apple cider vinegar, water, salt, and dry, crushed mint leaves. The consistency should be smooth and creamy when finished.

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+{{Wikifiedrecipe}}
-[[Image:image.jpg|right|thumb|]]
-==Description==
-==Ingredients==
+== Description ==
+== Ingredients ==
-* 1 cup Mayonnaise
-* 1/4 cup Yogurt
-* 1 tsp Dry Mint
-* 1tbl Apple Cider Vinegar
-* 1 tbl Water
-* 1/2 tsp Salt
+* 1 cup [[Mayonnaise]]
-==Directions==
+* 1/4 cup [[yogurt]]
+* 1 tsp Dry [[mint]]
+* 1tbl [[cider vinegar|apple cider vinegar]]
+* 1 tbl [[water]]
+* 1/2 tsp [[salt]]
+== Directions ==
-#In a food processor, mayonnaise with plain yogurt.( You can substitute low fat or non-fat yogurt here if desired) Next, add apple cider vinegar, water, salt, and dry, crushed mint leaves. The consistency should be smooth and creamy when finished.
+# In a food processor, [[Mayonnaise]] with plain [[yogurt]].( You can substitute low fat or non-fat [[yogurt]] here if desired) Next, add [[cider vinegar|apple cider vinegar]], [[water]], [[salt]], and dry, crushed [[mint]] leaves. The consistency should be smooth and creamy when finished.
 [[Category:Afghan Recipes]]
 [[Category:Afghan Salads]]
+[[Category:Mint Recipes]]
+[[Category:Cider vinegar Recipes]]
+[[Category:Yogurt Recipes]]
+[[Category:Mayonnaise Recipes]]
+[[Category:Recipes that need photos]]