Changes: Mixed Salads

Revision as of 04:18, 12 May 2006

In a food processor, mayonnaise with plain yogurt.( You can substitute low fat or non-fat yogurt here if desired) Next, add apple cider vinegar, water, salt, and dry, crushed mint leaves. The consistency should be smooth and creamy when finished.

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+{{Wikifiedrecipe}}
 [[Image:image.jpg|right|thumb|]]
 ==Description==
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 * 1 cup Mayonnaise
-* 1/4 cup Yogurt
+* 1/4 cup [[yogurt]]
-* 1 tsp Dry Mint
+* 1 tsp Dry [[mint]]
-* 1tbl Apple Cider Vinegar
+* 1tbl [[apple cider vinegar]]
-* 1 tbl Water
+* 1 tbl [[water]]
-* 1/2 tsp Salt
+* 1/2 tsp [[salt]]
 ==Directions==
-#In a food processor, mayonnaise with plain yogurt.( You can substitute low fat or non-fat yogurt here if desired) Next, add apple cider vinegar, water, salt, and dry, crushed mint leaves. The consistency should be smooth and creamy when finished.
+#In a food processor, mayonnaise with plain [[yogurt]].( You can substitute low fat or non-fat [[yogurt]] here if desired) Next, add [[apple cider vinegar]], [[water]], [[salt]], and dry, crushed [[mint]] leaves. The consistency should be smooth and creamy when finished.
 [[Category:Afghan Recipes]]
 [[Category:Afghan Salads]]
 [[Category:Mint Recipes]]
+[[category:cider vinegar Recipes]]
+[[category:yogurt Recipes]]
+[[category:water Recipes]]
+[[category:salt Recipes]]
+[[category:mint Recipes]]