Mixed Seafood Risotto

Description

Makes 6 servings

Ingredients

• 2 cups chopped onions
• 2 cloves garlic, minced
• ½ teaspoon crushed red pepper
• 1 tablespoon olive oil
• 1 cup uncooked U.s. arborio or medium-grain rice
• ⅓ cup dry white wine
• 2 cups fish stock, divided
• 3 cups water
• 2 cups diced fresh seafood (clams, shrimp, lobster, crab meat, whitefish, or mussels)
• 1 cup crushed Italian plum tomatoes with juice
• 1 teaspoon Italian herb seasoning
• ⅓ cup chopped fresh parsley

Directions

1. Cook onions and garlic with pepper in oil in large skillet over medium-high heat.
2. Add rice; stir 2 to 3 minutes.
3. Add wine; stir until absorbed.
4. Stir in 1 cup stock.
5. Cook, uncovered, stirring frequently, until broth is absorbed.
6. Continue stirring and adding remaining 1 cup stock and water, allowing each to be absorbed before adding another, until rice is tender and mixture has a creamy consistency.
7. It will take approximately 25 to 30 minutes.
8. Add seafood, tomatoes and Italian seasoning; cook for 5 minutes, stirring constantly.
9. Do not overcook seafood.
10. Sprinkle with parsley.