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Description Edit

Contributed by Jenn B aka Mom2Sam and Tiny via World Recipes Y-Group

  • Makes 8 servings

Ingredients Edit

Directions Edit

  1. Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
  2. Pour dressing over vegetables, toss and chill for at least 4 hours.
  3. Drain by serving with a slotted spoon.
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