Mixed Vegy Salad

Ingredients

• 2 cups cooked brussle sprouts, each quartered length-wise than halved.
• 1 cup cooked asparagus, sliced into pieces about the same size as the cut
• brussle sprouts
• 1 cup fresh tomatoes, seeds and liquid removed, cut to brussle sprout size
• 1/2 cup green onions, sliced to same size as other ingrediants
• 1/2 cup steamed red or green cabbage, cut to same size as other ingrediants
• 1/4 cup diced red pepper
• 1/2 head romain lettuce, torn to bite size

Dressing:

• 1/4 cup rice vinegar
• 4 teaspoon equivilants of "Nutra Sweet" ("Equal") or 1/8 cup of honey
• 2 tablespoons of "Gray Poupon" or other FF prepared mustard

Directions

1. Mix all the ingrediants together, add the dressing, toss and serve.
2. Alternatively, you may either heat in micro wave or refrigerate for up to 1 hour.
3. If you're going to refreigerate longer than an hour, hold the dressing aside until serving time or no more than an hour before.