Revision as of 15:51, March 2, 2011 (edit)Game widow (wall | contribs)m← Older edit Revision as of 12:39, April 26, 2011 (edit)(undo)Carrolbot (wall | contribs) m (→Directions: clean up)Newer edit → Line 16: Line 16: [[Category:Malawian Vegetarian]] [[Category:Malawian Vegetarian]] − [[Category:Pumpkin leaves Recipes]] + [[Category:Pumpkin leaf Recipes]] [[Category:Pumpkin Recipes]] [[Category:Pumpkin Recipes]] [[Category:Tomato Recipes]] [[Category:Tomato Recipes]] Revision as of 12:39, April 26, 2011 Description Another popular ndiwo. The leaves of the pumpkin vine are considered every bit as good as the pumpkin itself, and are ready to eat much sooner - an important consideration at the beginning of the harvest. Ingredients 3 cups pumpkin leaves, de-veined and chopped ½ cup water 1 tsp salt 3 medium tomatoes, chopped ½ cup groundnut flour (peanut flour) Directions Bring water and salt to a boil in a saucepan. Add chopped leaves and simmer for 5 minutes. Add tomatoes and groundnut flour, mix well, and simmer for 5 minutes longer. Serve with nsima or rice. Retrieved from "https://recipes.fandom.com/wiki/Mkhwani_with_Groundnut_Flour?oldid=648202" Categories: Malawian Vegetarian Pumpkin leaf Recipes Pumpkin Recipes Tomato Recipes Peanut flour Recipes Recipes that need photos Community content is available under CC-BY-SA unless otherwise noted.